Food

 LALA-lalalala

Around four in the afternoon I got a message from my husband, "Sweetheart, I have a pasalubong for you  siguradong matutuwa ka." He came home, kissed me and opened his bag and he was so happy to give me my favorite chocolate, LALA! To think it was the same chocolate he used to bring me when he was still courting me in highschool. Though the manufacturer came out with a different packaging maybe for export but the taste, exactly the same. 

In marriage courtship should remain forever keeping the love fresh and exciting.

Homemade Chicken SISIG

 Recipe of my uncle Mario Susvilla and Photos taken by me

This recipe is good for 3 persons. Just add the measurements of each ingredient if you want to cook for more people. I guarantee that this is easy and simple to prepare.

Ingredients:

Chicken drumsticks 6 pcs
Chicken liver 1/4 cup
Onion 1 small, chopped
Ginger juice 1 tbsp
Soy sauce 2 tbsp
Mayonnaise 3tbsp
Calamansi juice 1 tbsp
Brown sugar 1 tsp (accdg to taste)
Black pepper (accdg to taste)

Directions:

1. Deep fry the chicken drumsticks until golden brown and the skin turns crispy. Take off the meat from the bones then chopped into small pieces.

Wait until it turns golden brown and crispy

2. Fry the chicken liver in butter until all the juice dries up then chopped.

Fry in butter

Then chopped the chicken liver into small pieces

3. In a bowl, combine the chopped chicken, chicken liver, onions, ginger juice, brown sugar, pepper, calamansi juice, soy sauce, and mayonnaise. Then put it back to a skillet and mix it for a few minutes. Garnish with crushed chicharon if available. Serve hot.

Chicken Sisig